Pure Taste.
Effortless Living.
Breaded fish products made from 100% pure fish fillet, with no unnecessary additives or fillers. Carefully crafted to deliver natural quality, they feature a crispy, golden crust and a tender, flavourful inside.
SeaWill Fish
Breaded fish products made from 100% pure fish fillet, with no unnecessary additives or fillers. Carefully crafted to deliver natural quality, they feature a crispy, golden crust and a tender, flavourful inside.
Pure Taste.
Effortless Living.
Breaded fish products made from 100% pure fish fillet, with no unnecessary additives or fillers. Carefully crafted to deliver natural quality, they feature a crispy, golden crust and a tender, flavourful inside.
SeaWill Fish
Breaded fish products made from 100% pure fish fillet, with no unnecessary additives or fillers. Carefully crafted to deliver natural quality, they feature a crispy, golden crust and a tender, flavourful inside.
Fresh Taste. Lean Protein
Designed with family mealtimes, breaded fish products are perfect for sharing and enjoying together. Quick and easy to prepare, they help bring variety to everyday meals and support a balanced diet for the whole family.
Breaded fish benefits
A nutritious choice for a balanced diet. Supports muscle maintenance and an active lifestyle. Helps keep you feeling fuller for longer throughout the day.
Quick to prepare, no pre-thawing required. Just cook straight from frozen: heat in oven, in hot oil, on frying pan or air-fryer and enjoy crispy fish product!
Breaded fish products made from wild-caught fish offer a more natural, authentic taste that reflects the purity of the open sea.
Clean product composition. Breaded fish fillet and 100% minced fish fillet products are made with carefully selected ingredients you can trust. Enjoy a naturally great taste without unnecessary additives.
Breaded fish benefits
A nutritious choice for a balanced diet. Supports muscle maintenance and an active lifestyle. Helps keep you feeling fuller for longer throughout the day.
Quick to prepare, no pre-thawing required. Just cook straight from frozen: heat in oven, in hot oil, on frying pan or air-fryer and enjoy crispy fish product!
Breaded fish products made from wild-caught fish offer a more natural, authentic taste that reflects the purity of the open sea.
Clean product composition. Breaded fish fillet and 100% minced fish fillet products are made with carefully selected ingredients you can trust. Enjoy a naturally great taste without unnecessary additives.
Breaded fish fillet portions
- Each portion contains wild caught fish fillet;
- Fixed one portion weight – 100g. Versatile Format for Any Dish – Fits perfectly in a burger bun, Looks elegant on a plate, use in wraps, bowls, salads.
Breaded fish fillet fingers
- Each fish finger contains wild caught fish fillet;
- Consistent size (25g each finger), especially great for kids’ hands and dipping sauces. Easy to calculate servings.
Breaded fish mince fingers
- Each fish finger contains wild caught minced fish fillet;
- Consistent size (25g each finger), especially great for kids’ hands and dipping sauces. Easy to calculate servings.
Breaded fish burgers
- Each product is made from a minced fish fillet base, containing real fish, and carefully seasoned for a balanced, familiar taste.
Breaded fish & salmon fingers
- Product with real salmon!
- Chopped salmon fillet and highest quality APO minced fillet, dill greens, various seasonings, which gives the recipe amazing taste.
Breaded fish & salmon burgers
- Product with real salmon!
- Chopped salmon fillet and highest quality APO minced fillet, dill greens, various seasonings, which gives the recipe amazing taste.
Recipes
Fish Burger
Ingredients:
Your favorite fish fillet SeaWill
2 tomatoes
Your favorite lettuce
Sliced cheese
Your favorite buns
White or red wine vinegar
Curry powder
Mayonnaise
Salt and pepper
Instructions:
Preheat the oven to 190–200°C.
Place the breaded fish fillets on parchment paper and bake in the oven for about 20 minutes.
While the fish is cooking, slice the tomatoes and prepare the lettuce.
To make the sauce, mix mayonnaise, vinegar, curry powder, salt, and pepper. Add the ingredients gradually until you achieve your desired flavor.
Slice the buns in half and bake them in the oven until lightly crisp.
Place slices of cheese on the breaded fish fillets and return them to the oven until the cheese has melted.
Spread the sauce on a warm bun, then add lettuce, the fish fillet, and tomatoes. Top with the other half of the bun.
Ingredients:
Your favorite fish fillet SeaWill
2 tomatoes
Your favorite lettuce
Sliced cheese
Your favorite buns
White or red wine vinegar
Curry powder
Mayonnaise
Salt and pepper
Instructions:
Preheat the oven to 190–200°C.
Place the breaded fish fillets on parchment paper and bake in the oven for about 20 minutes.
While the fish is cooking, slice the tomatoes and prepare the lettuce.
To make the sauce, mix mayonnaise, vinegar, curry powder, salt, and pepper. Add the ingredients gradually until you achieve your desired flavor.
Slice the buns in half and bake them in the oven until lightly crisp.
Place slices of cheese on the breaded fish fillets and return them to the oven until the cheese has melted.
Spread the sauce on a warm bun, then add lettuce, the fish fillet, and tomatoes. Top with the other half of the bun.
Fish Portions on Zucchini with Mustard–Apple Purée
Ingredients:
400 g fish fillet portions SeaWill
400 g zucchin
5 cloves of garlic
1 red onion
Cherry tomatoes
Fresh thyme
Corn salad (lamb’s lettuce)
120 ml olive oil
Salt and black pepper
2 tsp French mustard
2 apples
Juice of ½ lemon
Instructions:
To make the mustard–apple purée, bake the apples in the oven until completely soft. Remove the skin and seeds, keeping only the pulp.
In a bowl, combine the apple pulp with mustard, salt, pepper, olive oil, and lemon juice. Mix until smooth.
Slice the zucchini and sauté it in olive oil with garlic and thyme until tender. Transfer to a paper towel to drain excess oil.
Cook the fish portions on both sides until golden and cooked through. Place on a paper towel to absorb excess oil.
To serve, arrange the zucchini on a plate, top with the fish, and garnish with thinly sliced red onion, cherry tomatoes, and corn salad. Serve with the mustard–apple purée on the side.
Ingredients:
400 g fish fillet portions SeaWill
400 g zucchin
5 cloves of garlic
1 red onion
Cherry tomatoes
Fresh thyme
Corn salad (lamb’s lettuce)
120 ml olive oil
Salt and black pepper
2 tsp French mustard
2 apples
Juice of ½ lemon
Instructions:
To make the mustard–apple purée, bake the apples in the oven until completely soft. Remove the skin and seeds, keeping only the pulp.
In a bowl, combine the apple pulp with mustard, salt, pepper, olive oil, and lemon juice. Mix until smooth.
Slice the zucchini and sauté it in olive oil with garlic and thyme until tender. Transfer to a paper towel to drain excess oil.
Cook the fish portions on both sides until golden and cooked through. Place on a paper towel to absorb excess oil.
To serve, arrange the zucchini on a plate, top with the fish, and garnish with thinly sliced red onion, cherry tomatoes, and corn salad. Serve with the mustard–apple purée on the side.
Potato Salad with Crispy Breaded Fish
Ingredients:
4 medium boiled potatoes
2 fish fillets SeaWill
A few radishes
Fresh herbs (dill, parsley, garlic, onion)
Mayonnaise (can be mixed with natural yogurt)
Lemon juice
Salt and pepper
Instructions:
Boil the potatoes in salted water, then peel them.
Cut the potatoes into cubes, add chopped herbs, radishes, mayonnaise, and season with salt and pepper.
Squeeze lemon juice over the salad to taste.
Fry the fish fillets in oil until crispy, cut them into pieces, and add them to the salad.
Ingredients:
4 medium boiled potatoes
2 fish fillets SeaWill
A few radishes
Fresh herbs (dill, parsley, garlic, onion)
Mayonnaise (can be mixed with natural yogurt)
Lemon juice
Salt and pepper
Instructions:
Boil the potatoes in salted water, then peel them.
Cut the potatoes into cubes, add chopped herbs, radishes, mayonnaise, and season with salt and pepper.
Squeeze lemon juice over the salad to taste.
Fry the fish fillets in oil until crispy, cut them into pieces, and add them to the salad.